Passion Flour
Vegan Patisserie and Cafe
Discover the nations first 100% plant-based French patisserie established in 2015, nestled in the heart of Salt Lake City. Our classically trained founder and staff specialize in creating French-inspired vegan pastries, designing enticing cakes, and serving the highest quality espresso sourced from one of the best micro-roasters in the country.
Here at Passion Flour we are more than just bakers; we are baristas, artists, and culinary pioneers serving international award-winning pastries.
Our Cakes
Let our classically-trained cake decorator design and bake a cake for your event!
Our Coffee
Our beans come from SEY Coffee, a contemporary micro-roastery based in Brooklyn, New York. They are in the pursuit of delivering a selection of the finest, most dynamic, and complex coffees by developing, supporting, and progressing relationships throughout the coffee supply chain.